6th Step
Put the dessert in the refrigerator and leave it there for at least four hours, but ideally overnight, so that it may be cold. This gives the layers time to solidify, and it also gives the tastes time to combine.
7th Step
Grind coconut shreds in a dry skillet over medium heat until golden brown, just before serving. To add another dimension of taste and texture to the Pineapple Dream that has been cooled, sprinkle the Pineapple Dream with the toasted coconut.
8th Step
For a decorative touch, you may top the dessert with fresh pineapple slices or cherries. This step is completely optional. Cut into squares and serve cold, relishing the delectable mix of the rich filling and the taste of the tropical pineapple.
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
