8 – After allowing the Pumpkin Bread to cool for ten minutes in the pans, move it to a wire rack to finish cooling for the remaining five minutes. After it has cooled, slice it into chunky chunks that are hard to refuse.
9 – Pumpkin Bread is wonderful on its own, but it can be elevated to a whole new level by adding a layer of cream cheese or a dollop of whipped cream. Enjoy the laughter that comes from each mouthful you take with your loved ones and close friends at your side.
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
CHILI CHEESE DOG BAKE
White Chocolate Almond Raspberry Cake
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Cranberry Sauce Cake
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
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I swear eating this never gets old, no matter the season!