Chocolate Tart | November 21, 2023

Ingredients

• 5 tablespoons unsalted butter, softened
• 2/3 cup confectioners’ sugar
• 2 large egg yolks, room temperature
• 1 cup plus 3 tablespoons all-purpose flour

Filling: 

• 1-1/4 cups heavy whipping cream
• 10-1/2 ounces bittersweet chocolate, finely chopped
• 2 large eggs, room temperature

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