Tips:
– Soften cream cheese at room temperature for easy mixing.
– Use a sharp knife or mandolin for uniform cucumber slices.
– Refrigerate bites briefly before serving for a crisp texture.
Variations:
– Add a touch of sophistication with smoked salmon.
– Opt for dairy-free cream cheese and plant-based ranch.
– Introduce heat with jalapeños or cayenne pepper.
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Cranberry Christmas Cake
Pepperoni Pizza Casserole
Chicken Spaghetti
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CAKE WITH PANNA COTTA AND STRAWBERRIES
Corn cooked in a skillet with honey and butter
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This is so good that I get requests for Sunday brunch all the time!