QUICK AND DELICIOUS MEXICAN CASSEROLE (Page 2 ) | November 22, 2023
Annonce:
2 cups of shredded cheddar cheese (divided)
1 packet of taco seasoning
1 can of cream of chicken soup
1/2 cup of water
Sour cream and salsa for garnish
Instructions:
Step 1:
Preheat your oven to 325°F.
Step 2:
In a large skillet, brown the ground beef and drain excess fat. Combine the beans, Ro-tel tomatoes, chopped onion, taco seasoning, chicken soup, and water with the meat. Simmer this mixture on medium-low heat until thoroughly combined and warmed.
Advertisement:
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
Strawberry Blueberry Cake
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
Keep your toilet paper rolls if you are a gardener. This is the reason
Valerie Bertinelli Reveals New Boyfriend, Two Years After Divorce Heartbreak
French Onion Meatballs
Grammie’s Coconut Pie
4 Real-Life Stories about Grandmas Who Have to Choose between Babysitting Their Grandkids & Their Own Time
