Ingredients:
1 1/2 cups unsalted butter, at room temperature
1 (8 oz) package cream cheese, at room temperature
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 (20 oz) can crushed pineapple, drained
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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