Instructions:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
Stir in the chocolate chips (and nuts or chocolate chunks if using).
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your irresistibly delicious chocolate muffins!
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Melt in your mouth Chicken
SALTED CARAMEL BANANA BREAD
Chicken Alfredo Penne Bake
vegan cheesy turkey meatball skillet
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
BREAKING NEWS: Elon Musk Is Weighing CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
When some of the pelargonium transforms into a container: it flies 5 minutes per day
This is absolutely delicious—I can’t resist indulging in it!
