Lemon Meringue Pie (Page 3 ) | November 23, 2023
Annonce:
Pour the lemon filling into the cooled crust.
Make the meringue: In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating until stiff peaks form and the mixture is glossy.
Spread the meringue over the lemon filling, being sure to spread it all the way to the edges of the crust to seal in the filling.
Bake the pie for 10-12 minutes, until the meringue is lightly browned. Allow the pie to cool completely before slicing and serving. Enjoy!
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A classic! My nana used to make it and thankfully I saved her recipe
My grandma was the real master!
