Using a little flour on your hands, flatten each thawed roll into a 3-inch disc and place on a 2 bakings sheet lined with parchment paper.
Brush each disc with warm melted butter and sprinkle with granulated sugar. Cover with a clean lint-free dish towel or a sprayed (non-stick spray) plastic wrap. Let rise in a *warm spot until double in size. This will vary based on the temperature in your home, mine took about 50 minutes in the oven* with just the light on.
While rolls are rising combine cream cheese, sugar, and lemon juice with an electric mixer until smooth and set aside.
Lemon Custard Cake
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Lime Pie Storage and Freezing Guide
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
This is so good that I get requests for Sunday brunch all the time!
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Homeless Couple Embrace Unconventional Lifestyle
CHICKEN WINGS
BAKED CHICKEN CAPRESE
