Icing
1 cup salted butter softened
4 cups confectioners powdered sugar
2 tsp of cheesecake extract
2 tbsp heavy cream
Add butter into a large bowl and cream with electric mixer for 1 minute. Add powdered sugar into the bowl, one cup at a time, and mix until fully combined. Add cheesecake extract and heavy cream and continue to mix until very fluffy, about 2-3 more minutes.
Put dollop of icing on each roll right when they come out of the oven. Spread icing over top. Once cool, take strawberry filling and drizzle over top. I also took a zip loc and put in the icing and cut the bottom to drizzle more icing over top.
Sausage & Potato Foil Packet
PORK ADOBO RECIPE
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
4 tips to remove grease from kitchen cabinets
Christmas Cactus: How to grow and maintain it so that it lasts a long time
Giant Cookie: A Delicious and Easy Recipe to Share
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
HOMEMADE RANCH DRESSING RECIPE