Icing
1 cup salted butter softened
4 cups confectioners powdered sugar
2 tsp of cheesecake extract
2 tbsp heavy cream
Add butter into a large bowl and cream with electric mixer for 1 minute. Add powdered sugar into the bowl, one cup at a time, and mix until fully combined. Add cheesecake extract and heavy cream and continue to mix until very fluffy, about 2-3 more minutes.
Put dollop of icing on each roll right when they come out of the oven. Spread icing over top. Once cool, take strawberry filling and drizzle over top. I also took a zip loc and put in the icing and cut the bottom to drizzle more icing over top.
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
PICO DE GALLO
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