Icing
1 cup salted butter softened
4 cups confectioners powdered sugar
2 tsp of cheesecake extract
2 tbsp heavy cream
Add butter into a large bowl and cream with electric mixer for 1 minute. Add powdered sugar into the bowl, one cup at a time, and mix until fully combined. Add cheesecake extract and heavy cream and continue to mix until very fluffy, about 2-3 more minutes.
Put dollop of icing on each roll right when they come out of the oven. Spread icing over top. Once cool, take strawberry filling and drizzle over top. I also took a zip loc and put in the icing and cut the bottom to drizzle more icing over top.
Super Moist Chocolate Cake with Perfect Chocolate Ganache
GARLIC BUTTER STEAK AND POTATOES SKILLET
Vegan Chick-fil-A Chicken Sandwich
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
Instant Pot Swedish Meatballs
BREAKING: Jemele Hill Unleashes Furious Rant Claiming Caitlin Clark Receives Different Treatment From Media Compared To Black Players
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Spinach Cake Recipe
