
Ingredients:
For the Fermented Dough:
18 g fresh baker’s yeast (or 8 g dehydrated dry yeast)
100 g oatmeal flour
100 ml lukewarm milk or water
For the Brioche:
450 g oatmeal flour
60 g powdered sugar
9 g salt
4 whole eggs
Vanilla extract
1 cap of orange blossom water
100 ml lukewarm milk
100 g unsalted butter (not melted)
1 egg yolk beaten with milk for glazing
Instructions:
Effective DIY Ant Killing Solution: How to Make and Use It Safely
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Andes Mint Mini Cheesecakes
Breaking: Roseanne Barr Kicks George Clooney Out Of Her New Show, “Woke People Aren’t Welcome Here”
I don’t think I’d ever get tired of eating this. It’s that good
Turkish bread filled with potatoes
Jewelers Won’t Tell You This! Restore Shine in 1 Minute with Water, Toothpaste, and Baking Soda
smothered pork chops









