Instructions:
Prepare the Fermented Dough: Combine the baker’s yeast, flour, and lukewarm milk in a bowl. Cover and allow it to rise for 20 to 30 minutes until it doubles in size.
In the mixer bowl, combine flour, sugar, and salt. Mix well.
Create a well in the center and add the eggs, vanilla extract, orange blossom, and 80 ml of milk.
Add the fermented dough mixture to the well and start kneading at a low speed, allowing the dough to come together. If the dough feels dry, gradually incorporate the remaining milk. The dough will be quite sticky at this stage.
How to Make Italian Drunken Noodles: A Taste of Italy
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
How to Grow Peanuts at Home: A Step-by-Step Guide
Easter Delight: Crafting the Perfect Easter Poke Cake