Instructions:
Prepare the Fermented Dough: Combine the baker’s yeast, flour, and lukewarm milk in a bowl. Cover and allow it to rise for 20 to 30 minutes until it doubles in size.
In the mixer bowl, combine flour, sugar, and salt. Mix well.
Create a well in the center and add the eggs, vanilla extract, orange blossom, and 80 ml of milk.
Add the fermented dough mixture to the well and start kneading at a low speed, allowing the dough to come together. If the dough feels dry, gradually incorporate the remaining milk. The dough will be quite sticky at this stage.
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Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
A classic! My nana used to make it and thankfully I saved her recipe
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As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Strawberry Avocado Salad
