Instructions:
Prepare the Fermented Dough: Combine the baker’s yeast, flour, and lukewarm milk in a bowl. Cover and allow it to rise for 20 to 30 minutes until it doubles in size.
In the mixer bowl, combine flour, sugar, and salt. Mix well.
Create a well in the center and add the eggs, vanilla extract, orange blossom, and 80 ml of milk.
Add the fermented dough mixture to the well and start kneading at a low speed, allowing the dough to come together. If the dough feels dry, gradually incorporate the remaining milk. The dough will be quite sticky at this stage.
Pepperoni Pizza Sloppy Joes
Homemade Pineapple Soft-Serve Ice Cream
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Lemon Brownies with Lemon Glaze
Chiefs’ Coach Andy Reid Criticizes Taylor Swift: “You’re Not A Good Role Model”
One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
Creamy Chicken and Bacon Pasta
‘Wheel of Fortune’ Host Pat Sajak Says ‘The End Is Near’ After 40 Years
I always threw away the oil plug: a colleague told me what it was really needed for
