Ingredients:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
Zest of 2 lemons
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk
¼ cup freshly squeezed lemon juice
Instructions:
French Dip Biscuits
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
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Nana used to make these by the dozen, and freeze them for later!
