
INGREDIENTS:
250g spaghetti
6 ripe red tomatoes
2 onions
2 cloves of garlic
5 basil leaves
3 tablespoons of olive oil
Salt and pepper to taste
100g mozzarella cheese
METHOD OF PREPARATION:
Sweet Chili Sriracha Glazed Salmon
Cherry Pie Bars (From Scratch)
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
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Puff pastry strudel with ham and cheese in 10 minutes
CHICKEN ALFREDO LASAGNA
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