To prepare the sauce, we put the pan on the fire with plenty of water, make a cross with the knife over the tomatoes and bring to a boil.
In about 5 minutes they will be perfect. We put them in cold water so we can peel them more easily. They will go directly to the blender jar to form a perfect tomato sauce.
In a frying pan with a little oil over low heat, we will continue with the rest of the ingredients.
We will peel and finely chop the onion, you can also grate it, so that it integrates better into the sauce. In the same way, we will peel and chop the garlic. We add them to the frying pan. When they are very soft, we will add the tomatoes. It’s time to adjust the flavors with the necessary salt and pepper. The tomatoes will take about 20 minutes on low heat to create a perfect sauce.
Put this on the table and blink—it’s gone! My guests just devour it
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