While the tomato cooks, prepare the pasta, for this type of sauces with Italian pasta they are very good, but they will be perfect with anyone.
Depending on the type of pasta, it will take more or less to be ready, the average is around 7 minutes. We add plenty of water and salt and when it starts to boil we have the spaghetti.
We drain the spaghetti and add the Neapolitan sauce on top and the mozzarella cheese in pieces. We can decorate with some fresh basil leaves and plenty of grated parmesan or whatever you want.
Just one drop of this product is enough to obtain a super-shiny floor!
Spaghetti-stuffed Garlic Bread
Strawberry Cheesecake Banana Pudding
Tuscan Chicken with Creamy Broccoli Penne Alfredo
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NO FRYING OR FUSSING. Tastier than MEAT!
