4. Make the Au Jus:
a. While the prime rib is resting, prepare the au jus. In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Season with salt and black pepper. Simmer over medium heat for about 10-15 minutes.
5. Slice and Serve:
a. Carve the prime rib into thick slices, and serve with the prepared au jus.
Enjoy your perfectly cooked prime rib with a flavorful crust, juicy interior, and a delicious au jus. This dish is sure to impress at any special gathering.
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Irresistible Olive Oil Bread Dip
Swedish Meatballs
3 tips for unclogging pipes
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
