CAKE WITH ONLY 3 INGREDIENTS (Page 2 ) | November 24, 2023
Annonce:
1.Beat eggs with sugar until fluffy for 6-7 minutes.
Advertisement:
2. Slowly beat in the sifted flour, without releasing air from the mixture.
3. Pour into a 20cm baking pan covered with parchment.
4. Bake for 50 minutes at 160°C/330°F, then open the oven door and let cool for 10 minutes.
Advertisement:
Classic French Ham Terrine with Parsley & Garlic🌿
Chicken Noodle Casserole*!!
Creamy no-bake lemon cake with mascarpone:
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
Mediterranean Potato Vegetable Stir Fry
This way you can effortlessly degrease your kitchen burners and make them look like new again
