1.Beat eggs with sugar until fluffy for 6-7 minutes.
2. Slowly beat in the sifted flour, without releasing air from the mixture.
3. Pour into a 20cm baking pan covered with parchment.
4. Bake for 50 minutes at 160°C/330°F, then open the oven door and let cool for 10 minutes.
Mississippi Mud Cake
CHEESE SHRIMP PENNE PASTA & SPINACH
This cake is absolutely amazing, hands down one of the best I’ve ever made
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Instant Pot Swedish Meatballs
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My man is hooked to this recipe. Could easily eat the entire pot!
Hobo Casserole
