Instructions
Prepare a pan and preheat the oven:
Prehend the oven to 175°C (350°F). For simple removal, grease and flour a 9-by-5-inch loaf pan or line it with parchment paper.
Combine the all-purpose flour, baking powder, baking soda, and salt in a basin by sifting. Discard this powdery mixture.
Compot the sugar and butter:
Using a hand mixer or stand mixer, blend the softened butter and granulated sugar in a separate large mixing basin until light and airy.
Incorporate vanilla and eggs:
Gradually incorporate the eggs, ensuring thorough blending following each addition. After that, incorporate the vanilla extract by stirring.
Integrate the moist and dry components:
Combine the blended bananas. Subsequently, incorporate the flour mixture and basic yogurt (or sour cream) in tripartite successions, with the flour portioning off last.
Combine just until incorporated. Avoid overmixing.
My Cousin Intentionally Sewed My Wedding Dress 2 Sizes Smaller – She Was Shocked When She Saw What I Did with It
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
APPLE PIE FILLING COFFEE CAKE
Black Forest Loaf Cake
