+ For the icing :
In a medium saucepan, combine the butter, a large tablespoon of cocoa powder and a large tablespoon of buttermilk. mixture to a boil on medium heat, stirring persistently.
Remove from heat and use a mixer to mix in the powdered sugar. It’s great to adding1 cup first, beat until soft, & add 1/2 cup at a time until frosting is this thicken / sold.
Making sure to pour the hot frosting over the cake and spread the chocolate chips and pecan pieces. before serving, spray caramel sauce on the cake .
Grandma’s spinach bake
GALAXY CHOCOLATE MILLIONAIRE’S SHORTBREAD
I loved these so much back then. I’d constantly pester my mom to cook them.
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Peace lily, forget water: water it with it and it will serve you forever.
Irresistible Spaghetti Bolognese
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Use salt in the toilet: Grandma’s foolproof trick!
