Spread the cheese mixture over the top of the noodles.
Place the rest of the noodles in a second layer over the cheese mixture.
Pour the meat and sauce mixture over the noodles.
Bake for 30 minutes, add Parmesan cheese to taste and bake another 15 minutes before serving.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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