8 ounces of spaghetti or preferred pasta
1/3 cup of grated Parmesan cheese
1 cup of whole-milk ricotta
8 ounces of fresh baby spinach
Zest and juice of 1 unwaxed lemon
1 tablespoon of extra virgin olive oil
1 minced garlic clove
Salt and pepper, to taste
Garlic Parmesan Chicken Skewers
French Onion Stuffed Chicken
Peanut jam with condensed milk with just
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
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