Vegan Lemon Truffles
1 cup of almond flour
1/4 cup coconut flour
1/4 cup granulated sugar
1 tablespoon of lemon zest
2 tablespoons of fresh lemon juice
4 tablespoons of melted coconut oil
1/2 teaspoon vanilla extract
pinch of salt
Optional: additional granulated sugar for coating!
Creamy Homemade Butterscotch Pie
Nana used to make these by the dozen, and freeze them for later!
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I always make this for every party, and it never lasts – the mason jar gets polished off!
Dirty sponge, do not throw it away: if you do, it will be like new
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