Preheat the Oven:
Preheat your oven to 275°F (135°C).
Remove Membrane:
Turn the ribs over to the bone side. Use a knife or your fingers to lift and loosen the membrane on one of the middle bones. Once loosened, grip the membrane with a paper towel and pull it off.
Prepare the Dry Rub:
In a bowl, mix the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the dry rub.
Season the Ribs:
Sprinkle the dry rub over both sides of the ribs and rub it in to ensure an even coating.
Wrap in Aluminum Foil:
Lay out two long pieces of heavy-duty aluminum foil (long enough to wrap each rack of ribs separately).
Place each rack of ribs on a piece of foil and wrap tightly. Make sure the foil is sealed so the juices won’t escape.
Bake in the Oven:
Crostata allo yogurt: il dolce semplice e saporito!
Country Apple Fritter Bread
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
My man is hooked to this recipe. Could easily eat the entire pot!
Strawberry Lemon Cookies
Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About! 🍑
This dish has been my go-to lately – made it like 4 times this month!
Steve Irwin’s Wife Reveals Heartbreaking Secret About Her Late Husband.
Shepherd’s Pie Baked Potatoes Recipe