In a saucepan, mix the sweetened condensed milk, cream and powdered milk.
Turn off the heat and mix well until the mixture is smooth.
Then turn the heat on to medium temperature and stir until the cream thickens.
Transfer the cream to a refrigerator-safe dish, cover
with plastic wrap that comes in contact with the surface, and let cool to
room temperature or refrigerate to speed up the process.
Buffalo Chicken Zucchini Boats
Peanut Butter Truffle Chocolate Cake
Cheesy tater tot breakfast casserole
Strawberry Cheesecake Cinnamon Rolls
Sausage Gravy Breakfast Pizza
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
LOADED BAKED POTATO SALAD
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Whenever I put this on the table, everyone seems to go bonkers
