In a saucepan, mix the sweetened condensed milk, cream and powdered milk.
Turn off the heat and mix well until the mixture is smooth.
Then turn the heat on to medium temperature and stir until the cream thickens.
Transfer the cream to a refrigerator-safe dish, cover
with plastic wrap that comes in contact with the surface, and let cool to
room temperature or refrigerate to speed up the process.
Vegan Dump and Bake Meatless Meatball Casserole
Lemon Cream Cheese Pound Cake From Scratch
DING DONG CAKE
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
Crockpot Navy Bean Soup
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
ROASTED VEGETABLES
CHILE RELLENO CASSEROLE
