In another bowl, beat the whipped cream until stiff.
Once the mixture has cooled, mix it with the whipped cream until you obtain a homogeneous mixture.
Add the chocolate flakes and mix gently.
Transfer the mixture to a serving dish, decorate with
the chocolate bar and refrigerate for 3 to 4 hours.
BAKED LEGS WITH CREAM OF MUSHROOM
Strawberry Crunch Pound Cake
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Hands down, one of my all time favorite dishes!
Mongolian Ground Beef Noodles
Natural fertilizer for plants: with this they will become healthy and lush
Sip Your Way to Health with the Best Beet Juice Recipe
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
