Add the butter to the hot pan and once it melts, add the chopped garlic and cook for 1-2 minutes until fragrant.
Add the tomatoes and cook for 3 minutes over medium-high heat until the tomatoes release their juice. Add the fresh spinach and cook until it wilts.
Reduce heat and season with paprika, Italian seasoning, crushed red pepper flakes and salt. Stir.
Then add the thick cream and slowly add the parmesan – until the cheese melts and makes the sauce creamy.
Enjoy !
Serving Suggestions for Your Coca-Cola Glazed Ham
Country Cabbage Rolls Straight From A Mennonite Kitchen
THE BEST 7 LAYER TACO DIP
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
German chocolate cake
Hazel Roberts, Julia Roberts’ 16-year-old daughter, makes her Red Carpet debut
Apple Fritters with Maple Glaze
Breaking: Angel Reese Loses Almost $100 Million in Endorsements, Might Go Broke
Chocolate and Coconut Dessert Recipe