These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!
Butter Buttermilk Biscuits – Making these biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — just a little!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
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Whenever I put this on the table, everyone seems to go bonkers
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
