In the bag that you brought your savoy cabbage home. . .place the cabbage in the freezer and leave for 12 hours or overnight.. . .remove and leave to thaw at room temperature. .this will take awhile. . so I often take it the night before the day I want to make the cabbage rolls. The leaves will be soft and easy to use without having to boil them.
In a small saucepan or a microwave safe covered dish. . .cook the rice,set aside to cool. The rice can be made the day ahead and kept chilled in the refrigerator overnight.
Chop the onions fine and saute them slowly until they are golden brown. . .set aside to cool.
In a large bowl, break apart the ground beef, add the salt, pepper, eggs, sauteed onions and the rice. . mix together until combined. . use your hands.
See also Pineapple dream dessert
Remove the leaves from the cabbage, cutting away the tough part closest to the core.
Spray your large casserole or two small casserole dishes with cooking spray.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Just a teaspoon, and the orchid miraculously blooms many flowers
I really like this small version of the recipe because I can enjoy it multiple times during the day!
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