Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
Every time I make this recipe for my hubby, we make extra to freeze them for later
Creamy Cheesy Baked Gnocchi
Shepard’s Pie Baked Potato
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Leaked Reports Reveal George Soros Paid $1 Million to Each ABC Debate Moderator
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Cajun Cabbage Jambalaya
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day
Breaking: NBC Is Considering Cancelling “Woke” SNL, “The Show Hasn’t Been Funny in Years”
