Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Spaghetti salad with turkey breast and cheese
The florist’s trick to make orchids bloom
Are You Old Enough To Remember This Object?
WITH THIS MOVE EVERYTHING SHINES AND SMELLS FRESH FOR 15 DAYS: WITH IMMEDIATE RESULTS
