Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
Layer cake Kinder Bueno
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
Amaretti and Apple Tart
Roasted Pork Ham with Orange
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
Fabric Softener Is Bullshit
WITH THIS MOVE EVERYTHING SHINES AND SMELLS FRESH FOR 15 DAYS: WITH IMMEDIATE RESULTS
“As if i had no choice but to move”: Woman refused to switch plane seats
