Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Salted Caramel Cream Cheese Cupcakes Recipe
Vegan Peanut Satay Ramen
I’ve never done this on a sheet pan before, but this recipe made me a convert!
Vegan Lemonade Cake
Hazel Roberts, Julia Roberts’ 16-year-old daughter, makes her Red Carpet debut
A Taste of Nostalgia: Chocolate Depression Cake Recipe
I might blush when I say this, but I’m obsessed with this dish
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
