Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
Brownie Bread
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Whipped Shortbread Cookies
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Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
SAVORY MUSHROOM BEEF CASSEROLE
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Incredibly tasty zucchini! No Meat!
Pan-fried potatoes, Onions, and Smoked Polish Sausage
