Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
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Pasta salad with chicken and broccoli
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Meatball and potato casserole
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
Best Italian Bake recipe
