Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
Classic Hearty Reuben Bake
Stuffed Pastry with Spinach That Is Addictive
Sugar-Free Energy Snack Recipe
Taylor Swift Forced to Cancel Eras Tour Dates Following Endorsement Backlash: “Only 2,300 Tickets Sold”
Billionaire Elon Musk Unleashes ‘CyberTrax’: The Tesla Cybertruck Conquers Slopes in a World-First Adventure!
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
BUTTER PECAN POUND CAKE
Stubborn carpet stains are a thing of the past.
