Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
How many ducks are in the picture? The viral challenge sweeping the internet, explained
Crustless Ham and Cheese Quiche
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
4 mins is all you need to clean your BBQ grill. Here’s how
Funfetti Millionaire Cake
CRUNCHY BUTTERY CHICKEN DELIGHT
