Instructions:
Preheat the oven to 350°F. Soak potato slices in cold water to remove starch (can be done a few hours ahead).
In a skillet, melt 4 tbsp butter and 4 tbsp olive oil over medium-high heat. Add onions and cook until caramelized. Sprinkle flour over onions.
Add chicken stock and milk, stirring until it thickens. Season, then stir in cheese and chives. Remove from heat once the cheese melts.
Grease a casserole dish. Drain potatoes and layer them, followed by the cheese sauce. Repeat.
ROASTED VEGETABLES
Best Leprechaun Bait Recipe
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Tater Tot Breakfast Casserole
Salt in your shoes, have you tried it before? See what happens 2 minutes later
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Sweet onion casserole
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Figuring Out the Mystery Behind Logan’s Cries
