Bake for 20 minutes.
For the pork chops: Mix flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins/side).
Place pork chops over the potatoes and bake for 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
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I love this “Amish” recipe! Can eat it guilt free now with this version!
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My hubby’s always hankering for this, so I whip it up almost every week
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MINI POTATO PANCAKES RECIPE
