Bake for 20 minutes.
For the pork chops: Mix flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins/side).
Place pork chops over the potatoes and bake for 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
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Simple Greek Grilled Octopus Recipe
This is seriously our special treat for the entire family! Everyone loved it!
Made this tonight and my hubby ate more than half of it
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This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
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