Bake for 20 minutes.
For the pork chops: Mix flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins/side).
Place pork chops over the potatoes and bake for 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
Puff pastry cones: a treat that will delight the whole family!
Crack Chicken Pinwheels
Potato & Chicken Fillet with Creamy Mushroom Sauce
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Entitled Mom on the Flight Broke My Daughter’s iPad – She Regretted It Sooner Than I Could Have Imagined
Tater Tot Breakfast Casserole
S’MORES ICE CREAM SANDWICHES
Light Mimosa roe with tuna and chilli: a delicious fresh dish
