Bake for 20 minutes.
For the pork chops: Mix flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins/side).
Place pork chops over the potatoes and bake for 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
Lemon Brownies with Lemon Glaze
Zucchini Boats Stuffed with Shrimp and Cheese
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
Get out on the fire: it’s the undisputed trick to do once a week!
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
Blitz mascarpone cake ready in 30 minutes
How To Clean Your Shower Doors With 2 Simple Ingredients
Banana bread in a jar
Pepperoni Pizza Sloppy Joes
