Bake for 20 minutes.
For the pork chops: Mix flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins/side).
Place pork chops over the potatoes and bake for 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
Caring for Christmas Cactus: Boosting Blooms, Propagation & Identifying Festive Varieties
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
Elon Musk and Tom Cruise Team Up for SpaceX Mission to the Stars!
Peach Cheesecake
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
