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β’ 1 1/2 pounds potatoes, cubed (optionally peeled)
β’ 4 slices bacon, cooked and crumbled
β’ 1 small onion, diced or sliced
β’ 2 cloves garlic, chopped
β’ 1/4 cup apple cider vinegar
β’ 1 tablespoon dijon mustard
β’ 1 tablespoon grainy mustard
β’ 1 tablespoon sugar (optional)
β’ salt and pepper to taste
β’ 1 tablespoon parsley, chopped (optional)
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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