𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 1 1/2 pounds potatoes, cubed (optionally peeled)
• 4 slices bacon, cooked and crumbled
• 1 small onion, diced or sliced
• 2 cloves garlic, chopped
• 1/4 cup apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon grainy mustard
• 1 tablespoon sugar (optional)
• salt and pepper to taste
• 1 tablespoon parsley, chopped (optional)
𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:
After just one taste, my friend was begging for the recipe.
I could totally have this on my plate daily.
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FOR THE ULTIMATE BEEF AND BARLEY SOUP
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