TIPS:
Don’t overfill your tacos. You want all that tasty filling to stay in the shells, not spill out everywhere when you’re frying them.
Always drain your beef after cooking. No matter how lean it is, all beef will render some fat when cooked, and you don’t want greasy tacos.
It’s important to let your tacos sit on a plate with paper towels before serving so excess grease can be absorbed.
VARIATIONS:
Try making this recipe with shredded chicken, turkey, pork, or beef.
You can make a seafood version of this recipe using shrimp, crab, or fish.
Add your favorite toppings like avocado, elote, or refried beans.
ROASTED VEGETABLES
Late-Night Light Battle: How I Won Without Starting a Feud
Apple Cream Cake
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
Search For Missing 10-Month-Old Baby Has Come To An End After 36 Hours
The farmer’s tip for growing lemon cuttings in 30 days
