The result is wonderful and maintenance is practically zero, we only have to change the water approximately every 2 months and we can keep the crops like this for several years.
When we put a cutting in water we must be patient because it can take several weeks to start taking root, normally after 2 weeks we will see some white spots on the bottom of the cutting, which is where the roots begin to sprout.
I’m making this recipe for the 3rd time this month
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