Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself!
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
My folks loved it so much. I’m definitely doubling the recipe next time!
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Baked Eggplant Casserole with Cheese and Vegetables
shrimp with lemon-garlic butter
Red stoneware floor on the balcony, what to do to make it shine again
Shredded Buffalo Chicken
Carne Guisada with floor tortillas
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
