Introduction:
Freezing lemons may raise eyebrows, but this unconventional kitchen trick has garnered a loyal following. Explore the unexpected benefits of freezing lemons and how it can revolutionize your culinary routine.
Why Freeze Lemons?
Lemons are prone to quick spoilage, especially when stored in close proximity. Freezing serves as a safeguard against overripening and mold growth, ensuring a perpetual supply of fresh lemons. This age-old method, likely passed down from wise grandmothers, not only preserves the lemons’ vitamin content, particularly Vitamin C but also extends their shelf life.
Effective Freezing Technique:
Optimal freezing involves slicing or wedging lemons rather than freezing them whole. Sliced lemons are perfect for endeavors such as crafting a tequila with salt. Simply place the lemon pieces in a tightly sealed freezer bag and store them in the freezer. When needed, retrieve the desired amount and allow them to thaw briefly in sunlight or utilize the defrost function of your microwave.
Benefits of Consuming Frozen Lemons:
While consuming lemons fresh can be daunting due to their tartness, they boast numerous health benefits. Contrary to popular belief that the essence lies in the juice, the outer part, or zest, contains the highest concentration of nutrients, including antioxidants and limonoids.
When frozen, the taste of lemons undergoes a subtle transformation, making them more palatable. The acidity diminishes slightly, only to be revived upon thawing. It is advisable to clean and wash the lemons before freezing.
This practice is widely adopted in many households, with frozen zest often preferred for its enhanced flavor compared to the thawed alternative.
