Ingredients:
2 cups butter, softened
2-1/2 cups sugar
6 large eggs, room temperature
2 teaspoons grated key lime zest
2 tablespoons Key lime juice
1 tablespoon vanilla extract
4 cups all-purpose flour
3/4 cup 2% milk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon grated key lime zest
1 tablespoon Key lime juice
3-3/4 cups confectioners’ sugar
Lime slices
Directions:
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lime zest, vanilla and lime juice. Add flour alternately with milk, beating well after each addition. Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack to cool completely. For frosting, in a large bowl, beat cream cheese, butter, lime zest and lime juice until smooth. Gradually beat in confectioners’ sugar. Spread over cake. If desired, garnish with lime slices and additional zest.
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
ROASTED VEGETABLES
Recipe for Slow Cooker Salisbury Steak Meatballs
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
Natural Detox Bomb: Lemon, Raisin, and Beet Liver Cleanse
Bleach, forget it: laundries use this ingredient | Very white cloths
Broccoli Cheese Patties
This is seriously our special treat for the entire family! Everyone loved it!
Wet Wet Wings Recipe
