Ingredients
1/2 tsp Garlic powder
1/2 tsp Onion powder
1 tsp Oregano
24 oz Marinara sauce
1 16 oz. package Ziti or penne pasta, uncooked
1 tsp Salt
1 cup Milk
2 cups Mozzarella
2 lb frozen Meatballs, fully cooked
2 cups Water
Directions
Mix all but the cheesetogether in 13×9 pan.
Cover with foil and bake in 425° oven for 40 minutes (I had to do 5 more minutes cause some of my pasta wasn’t cooked through).
Uncover and add cheese.
Bake 5 minutes until cheese is melted.
Let sit 15 minutes for sauce to thicken and then enjoy!
ENJOY!
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
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