Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors.
Prep Time: 5minutes mins
Cook Time: 1hour hr 15minutes mins
Total Time: 1hour hr 20minutes mins
INGREDIENTS
US CustomaryMetric
1 ½ pounds pork belly – cut into 1×1 or 1×2-inch cubes
⅓ cup dark soy sauce
½ cup vinegar
1 cup water
10-12 pieces peppercorn
3 pieces bay leaves
1 teaspoon brown sugar – optional
1 big onion – chopped coarsely
2 tablespoons oil
5 cloves garlic – minced
INSTRUCTIONS
Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about ½ in the pan and transfer the rest to a small bowl.
Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.
Transfer the Pork Adobo to a serving dish and top it with the browned garlic. Serve with hot steaming rice.
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Bakery’s Blueberry Jamboree
Bread Dumplings
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
I made this last Sunday when family was over, and everyone wiped their plates clean
Dirty lights, how to remove mold: here is the natural remedy
Simple Cake: A Light and Airy Delight Everyone Will Love
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me
