Ingredients
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning every 20 minutes.
Enjoy
CHRISTMAS EGGNOG BREAD
The apple dessert the world is going crazy about!
Swedish Meatball Pasta Bake
Whoopi Goldberg To Leave America with Megan Rapinoe: ‘We Get No Respect Here’?
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
Elon Musk’s $6,789 Tiny House FINALLY HIT The Market! Everything You Need To Know HERE
White Chocolate Almond Raspberry Cake
Apple pie with addictive potential, every piece melts in your mouth