10. While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
11. Once the cake is done, remove it from the oven and let it cool slightly. Drizzle the glaze over the warm cake.
12. Allow the cake to cool completely before serving. Cut into slices and enjoy!
This cinnamon roll cake is best served fresh, but you can store any leftovers in an airtight container at room temperature for a day or two. It’s a delightful treat that captures the comforting flavors of a cinnamon roll in a delightful cake form. Enjoy!
EASY FRIED CHEESE BITES
The University of Texas is at a crossroads when it comes to free speech on campus.
Stubborn stains and dirt? This natural detergent is really effective
Roasted Cauliflower Steaks
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
5 simple and effective ways to clean a burnt pot!
