10. While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
11. Once the cake is done, remove it from the oven and let it cool slightly. Drizzle the glaze over the warm cake.
12. Allow the cake to cool completely before serving. Cut into slices and enjoy!
This cinnamon roll cake is best served fresh, but you can store any leftovers in an airtight container at room temperature for a day or two. It’s a delightful treat that captures the comforting flavors of a cinnamon roll in a delightful cake form. Enjoy!
Here’s how to wash floors with baking soda and still make them shine!
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Cabbage Roll Casserole
Fans Notice Wynonna Judd, 60, ‘Lost Too Much Weight’ as She Flaunts ‘Skinny’ Look in Black Plunging Outfit
Easy Cheesy Garlic Bread 🍞
