Old-Fashioned Chicken and Dumplings | December 17, 2023
Annonce:

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FOR THE CHICKEN:

  • 2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil, divided

FOR THE SAUCE:

  • 2 tablespoons butter
  • 2 large carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 large onion, diced
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 5-6 cups chicken broth
  • 1/2 cup heavy cream
  • 1 1/2 cups frozen peas, thawed

FOR THE DUMPLINGS:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 2 eggs
  • Kosher salt and freshly ground black pepper, to taste

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