Preheat oven to 180ºC conventional or 160ºC fan forced. Grease a deep round 20cm cake tin. Line the sides and base with baking paper.
Place orange, Chelsea Raw Caster Sugar, oil/butter, eggs, honey and lemon juice in a food processor. Process until orange is finely chopped.
Add flour and ground almonds and process until just combined.
Pour into prepared pan and bake for 60–70 minutes, or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes then turn onto a wire rack. Drizzle over syrup while still hot or serve on the side.
Serve slices of cake while warm.
Peach Dumplings
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
BANANA ICEBOX CAKE
Cut a lemon in 4, add salt and place it in your room, THIS trick will change your life.
The yellowness on the pillows is worse than bitter radish, and they also dust. How to wash pillows well and maintain the result?
Everyone Had A Crush On Her In The 1990s, But Today I Can’t Recognize Her
My Ex-Husband Asked Me to Be a Surrogate for Him and His New Wife – It Ended Not as He Expected
PECAN PIE CHEESECAKE RECIPE
