Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get even coverage.
Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average, and 70 ° C for good cooking.
Oven baked chicken and rice
Christmas Sugar Cookie Decorating Board
Vegan Dump and Bake Meatless Meatball Casserole
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
Unlock the Cleaning Magic of Shaving Foam: 9 Amazing Tricks!
Buttermilk Chess Goodness
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
Delicious Kefir in a Few Minutes: The Laziest Recipe
DIY Miracle Cleaner: Transform Your Kitchen with This Easy Grease-Busting Recipe
