Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get even coverage.
Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average, and 70 ° C for good cooking.
Vegan Peanut Satay Ramen
A Taste of Nostalgia: Chocolate Depression Cake Recipe
I’ve tried this recipe multiple times and can never get enough of the sauce
Man Hears Crying Coming From Bushes – Takes A Closer Look And Gets Petrified
PEACH COBBLER POUND CAKE
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
If you see this indication, your pan is expired and should be thrown away.
Bread Pudding
