Begin by peeling the potatoes and cutting them into approximately 1 cm thick sticks. If you prefer, you can leave the skins on, but ensure they are thoroughly washed.
Place the cut potatoes in a large bowl and cover them with water.
Stir in two tablespoons of white vinegar. This step is crucial for crispiness.
Let the potatoes rest in the refrigerator for at least 20 minutes, though an hour is ideal.
After resting, remove the potatoes from the water and dry them thoroughly. You can use a kitchen towel or paper napkins for this.
Heat sunflower oil in a pot or a suitable frying pan.
Fry the potatoes in batches, ensuring not to overcrowd the pan.
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
CHEESY ASPARAGUS CASSEROLE
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
Tried many things before, but this hack does the job for me!
Methods to Determine if an Egg is Fresh or Spoiled
Outback Steakhouse Alice Springs Chicken
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time