Ingredients
1 can (20 oz.) Crushed Pineapple in Juice, undrained
1 package (3.4 oz.) Instant Vanilla Flavor Pudding
1 cup thawed Whipped Topping
Directions
Combine crushed pineapple and dry pudding mix.
Gently fold in the whipped topping.
Refrigerate for an hour before serving.
Bake Cheesecake
Chocolate dessert cream with Kinder Bueno white.
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