Instructions:
Cook the Pasta Shells:
Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
Prepare the Filling:
In a large mixing bowl, combine ricotta cheese, shredded mozzarella, Parmesan, egg, chopped spinach (if using), minced garlic, oregano, basil, salt, and pepper. Mix until well combined.
Stuff the Shells:
Preheat the oven to 350°F (175°C).
Spoon the cheese mixture into each cooked pasta shell, ensuring they are generously filled.
Assemble and Bake:
Spread a thin layer of marinara sauce in the bottom of a baking dish.
Arrange the stuffed shells in the dish and cover them with the remaining marinara sauce.
Sprinkle shredded mozzarella cheese over the top.
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serve:
Once out of the oven, let the stuffed shells rest for a few minutes before serving.
Garnish with fresh basil or parsley if desired.
Enjoy your delicious Stuffed Shells as a hearty and satisfying meal that brings the flavors of Italy to your table!
Loaded Mashed Potato and Meatball Casserole
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Bistek
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Made this last night for the fam and we scraped the casserole got emptied out!
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
Ham and Broccoli Biscuit Bake
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’